Job role
Front of House jobs in Australia
Front of house teams shape the guest experience, from the first greeting to the final bill. Find hosting, serving and floor-supervisor roles with venues across Australia and apply with one saved profile.
Open roles
Latest front of house jobs
The role
What a front of house does
- Greet and seat guests and manage bookings
- Take orders and recommend menu items
- Coordinate with kitchen and bar
- Handle payments and resolve guest issues
- Support floor setup and close-down
Career path
Typical progression runs from floor staff to senior waiter, team leader, floor manager and venue or restaurant manager.
Requirements
Qualifications and skills
Customer service
Strong communication and calm under pressure matter most, and experience helps.
RSA
Where alcohol is served, a Responsible Service of Alcohol (RSA) certificate is generally required in Australia.
POS familiarity
Experience with point-of-sale and reservation systems is valued.
FAQs
Front of House job questions
What is front of house?
Front of house means the guest-facing side of a venue: hosts, servers, bar and floor management, as opposed to the kitchen.
Do I need an RSA?
If the role involves serving alcohol you will generally need a current RSA certificate.
How much does the role pay?
Pay depends on the venue, your experience and employment type, and is usually set by the Hospitality Industry (General) Award or an enterprise agreement. Each job post shows the pay the venue has listed, and the Fair Work Ombudsman publishes current award rates.
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