Job role
Venue Manager jobs in Australia
Venue, restaurant and bar managers run the business of hospitality: rosters, suppliers, compliance and the guest experience. Find management roles across Australia and apply with one profile.
Open roles
Latest venue manager jobs
The role
What a venue manager does
- Manage rosters, payroll inputs and labour cost
- Hire, train and supervise the team
- Manage supplier relationships and stock
- Ensure compliance with licensing and food-safety rules
- Lead service and drive guest satisfaction
Career path
Managers can progress to area or operations manager, multi-venue management, or ownership.
Requirements
Qualifications and skills
Management experience
Most roles expect previous supervisory or management experience in hospitality.
Compliance knowledge
Understanding liquor licensing, food safety and workplace obligations is important.
Commercial skills
Budgeting, stock control and supplier negotiation are core parts of the job.
FAQs
Venue Manager job questions
What experience do venue managers need?
Employers usually look for prior supervisory or management experience in hospitality, though requirements vary by venue.
Are multi-venue roles available?
Some groups post area or multi-site management roles. Check each listing for details.
How much does the role pay?
Pay depends on the venue, your experience and employment type, and is usually set by the Hospitality Industry (General) Award or an enterprise agreement. Each job post shows the pay the venue has listed, and the Fair Work Ombudsman publishes current award rates.
Apply for venue manager jobs today
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